on a church missions trip to Tacloban, Philippines. It was a great experience and we are indeed blessed here in Singapore. Will update with pictures soon.

Tried out some new designs….

I attended The Patissier’s pastry chef Hannah Wong’s Gorgeous Cakes class yesterday. I attended this class mainly to learn how to bake this baby … a strawberry shortcake.

But I was also pleasanty surprised with the yummy Tropical Cheesecake as well as the Marquise (a scrumptiously delicious chocolate cake).

Now I can’t wait to bake!

Our princess turned 5 on July 9. We had a cozy family dinner at Baraonda Italian Restaurant at East Coast with B, T and the boys.

I thank God for these 5 wonderful years, she’s really brought much joy to J and myself.

This looks like such a cool place to go try out one day, and oh, did you check out the cakes?

My new work has kept me more than busy, I’ve been totally tired out. Hopefully as I get used to things, I’ll have more time on my hands.